Crispy cauliflower florets tossed in a rich, spicy, and tangy yogurt-based sauce, garnished with fresh curry leaves and crunchy cashews.

Crispy fried paneer tossed in a flavorful, spicy, and tangy sauce with garlic, green chillies, curry leaves, and crunchy cashews.

Crispy, golden-fried sweet corn kernels tossed with onions, fresh coriander, a splash of lemon, and a tangy, flavorful spice blend.

Crispy deep-fried sweet corn kernels tossed with crunchy capsicum, onions, and freshly crushed black pepper for a perfect savory crunch.

Crispy cauliflower florets tossed in a fiery and aromatic green chilli paste, tempered with fresh curry leaves and spices.

A fiery and aromatic South Indian starter featuring soft paneer cubes tossed in a vibrant, spicy green chilli paste, curry leaves, and select spices.

Crispy baby corn tossed in a fiery and aromatic green chilli paste, tempered with fresh curry leaves, ginger, and garlic for a classic spicy Andhra-style starter.

A fiery and flavorful South Indian starter featuring tender mushrooms tossed in a spicy green chilli paste, curry leaves, and aromatic spices.

Crispy lotus stems tossed in a perfect blend of sweet, spicy, and tangy honey chilli garlic sauce, finished with a garnish of bell peppers.

Crispy fried lotus stems tossed in a tangy, spicy Indo-Chinese chilli sauce with bell peppers, onions, and garlic.

A grand South Indian breakfast platter featuring a delicious combination of savory Pongal, a soft steamed Idly, flavorful Kara Bath, sweet Kesari Bath, and a crispy Vada, served with sambar and chutneys.

Soft, bite-sized mini idlies tossed in rich ghee and aromatic gun powder, garnished with crunchy, premium pistachios.

Soft and fluffy Madurai Malli idlies pan-fried to perfection in rich ghee and coated with aromatic, spicy podi.

Thick and fluffy Thatte Idlis pan-fried to perfection with aromatic ghee and flavorful podi (gun powder) for a crispy yet soft texture.

Soft Madurai Malli idlis (3 pieces) tossed with rich ghee, flavorful podi (gun powder), and succulent paneer cubes, pan-fried to perfection.

Soft and thick Thatte Idlis pan-fried to golden perfection with rich ghee, aromatic podi (gun powder), curry leaves, and succulent paneer cubes.

Two soft, fluffy steamed rice cakes completely immersed in a bowl of warm, aromatic Chef's Special Sambar.

A comforting South Indian classic featuring two soft, fluffy steamed rice cakes (idlies) and one crispy lentil donut (vada) completely submerged in a generous bowl of piping hot, flavorful sambar.

A classic South Indian specialty featuring 4 pieces of delicate, steamed rice string hoppers (Idiyappam), served with a richly spiced vegetable kuruma and sweet, cardamom-scented coconut milk.

A classic South Indian breakfast platter featuring a comforting scoop of ghee-laden Pongal, savory Rava Upma, and a crispy, golden-fried Medhu Vada, served with traditional sambar and chutneys.

A classic South Indian breakfast platter featuring a comforting portion of ghee-laden Pongal, savory Rava Upma, and a crispy, golden-fried Medhu Vada, served with traditional chutneys and sambar.

A classic South Indian breakfast combo featuring one soft, fluffy steamed idly and one crispy, savory medhu vada, served hot with flavorful sambar and coconut chutney.

A classic South Indian breakfast combination featuring two soft, fluffy steamed idlies and one crispy, savory lentil donut (vada), served hot with flavorful sambar and chutneys.

A classic South Indian breakfast combo featuring one soft steamed idly, one crispy plain dosa, and one crunchy medhu vada, served with flavorful sambar and chutney.

A classic South Indian breakfast platter featuring one soft steamed idly, one crispy golden dosa, one crunchy medhu vada, and a comforting scoop of ghee-laden pongal, served with traditional sambar and chutneys.

A classic South Indian comfort breakfast combo featuring two soft, fluffy steamed idlies and a portion of rich, ghee-flavored ven pongal, served with traditional sambar and chutney.

A classic South Indian breakfast combo featuring two soft, fluffy steamed idlies and one crispy golden dosa, served with flavorful sambar and coconut chutney.

A classic South Indian breakfast combination featuring one crispy, golden-brown Medhu Vada and a comforting scoop of ghee-laden Pongal, served with traditional sambar and chutneys.

A classic South Indian breakfast combo featuring one soft steamed idly, one crispy plain dosa, and a portion of rich, ghee-laden pongal.

A popular South Indian breakfast platter featuring one soft steamed idly, a savory scoop of ghee-laden pongal, and a flavorful, spiced semolina kara bath, served with sambar and chutneys.

A hearty and traditional South Indian breakfast platter featuring a serving of comforting ghee Pongal, one crispy golden Dosa, and a flavorful, savory Kara Bath.

Super soft, fluffy, and feather-light steamed rice cakes made from a fermented batter of rice and black lentils, traditionally served hot with sambar and chutneys.

Soft and fluffy Madurai-style steamed rice cakes generously drizzled with aromatic clarified butter (ghee).

Soft, fluffy jasmine-like mini idlies generously tossed in aromatic ghee and flavorful spiced gun powder (podi), garnished with fresh curry leaves.

A delicious trio of soft, fluffy Madurai-style steamed rice cakes, featuring one classic plain idly and two flavorful idlis generously coated with aromatic spiced podi (gun powder) and ghee.

A delightful assortment of four ultra-soft, jasmine-like Madurai Malli idlies, featuring one classic plain idly and three idlies generously coated in rich ghee and aromatic podi (gun powder).

A delicious platter of five soft, fluffy Madurai-style steamed idlis, featuring one classic plain idli and four idlis generously coated in aromatic ghee and flavorful podi (gun powder).

16 pieces of bite-sized, fluffy mini idlies steamed to perfection, served with flavorful sambar and chutney.

Bite-sized mini idlies (16 counts) generously tossed in rich, aromatic ghee and flavorful podi (spicy gun powder) for a classic South Indian taste experience.

A comforting South Indian classic made with rice and moong lentils, cooked to a soft consistency and tempered with ghee, black pepper, cumin, ginger, and crunchy cashews.

A comforting South Indian rice and lentil dish cooked to a creamy consistency, tempered with ghee, cumin, ginger, black pepper, curry leaves, and crunchy roasted cashews.

A traditional South Indian savory semolina porridge cooked with mixed vegetables, ghee, and aromatic spices, garnished with roasted cashews.

A classic South Indian sweet dessert made from roasted semolina, clarified butter (ghee), and sugar, delicately flavored with cardamom and saffron, and garnished with roasted cashews.

A classic South Indian breakfast duo featuring a scoop of savory Kara Bath (spiced semolina upma cooked with fresh vegetables) and a scoop of sweet Kesari Bath (ghee-infused semolina pudding with cashews).

A comforting and savory South Indian breakfast dish made from roasted semolina cooked with aromatic tempered spices, fresh vegetables, and ghee.

A classic South Indian breakfast combo featuring two soft, fluffy steamed rice cakes (idlies) and one crispy savory lentil donut (vada), completely immersed in a warm, aromatic chef's special sambar.

A classic South Indian comfort meal featuring one soft, fluffy steamed rice cake (idly) and two crispy, savory lentil donuts (vadas) completely immersed in a warm, aromatic lentil and vegetable stew (sambar).

A classic South Indian breakfast combination featuring one soft, fluffy steamed rice cake (idly) and one crispy, savory lentil donut (vada) served dipped in a flavorful, piping hot lentil and vegetable stew (sambar).

Soft, fluffy, and plate-sized steamed rice cakes served hot with traditional sambar and coconut chutney.

Soft, fluffy, and plate-sized Thatte Idlis (2 pieces) generously drizzled with aromatic clarified butter (ghee), served hot with traditional chutneys and sambar.

Karuvepaku, Nallakaram, Idly Podi, Garlic, Peanut, Flax Seeds, Guntur Spicy, Kobbari Podi, Munakka Podi

A delightful trio of soft, plate-sized steamed Thatte Idlis, featuring one classic plain idli and two spiced up with aromatic podi (gun powder) and rich ghee. Served hot with traditional chutneys.

A delicious platter featuring soft, plate-sized Thatte Idlis: one classic plain idli and three generously smeared with aromatic podi (gunpowder) and rich ghee.

An ultra-large, paper-thin, and crispy golden-brown crepe made from fermented rice and lentil batter, served with flavorful potato masala, sambar, and chutneys.

An extra-large, crispy family-sized crepe made from fermented rice and lentil batter, perfect for sharing and served with traditional chutneys and sambar.

A delicious fusion crispy crepe stuffed with a crunchy, lightly seasoned stir-fried vegetable filling.

A spectacular, flavor-packed dosa loaded with a rich blend of fresh veggies, cheese, and our chef's special secret masala, cooked to crispy perfection.

A spectacularly tall, crispy, and golden-brown cone-shaped crepe made from fermented rice and lentil batter, brushed with aromatic ghee.

A classic, golden-brown South Indian crepe made from fermented rice and lentil batter, generously dolloped with aromatic butter (benne) for a rich, crispy texture. Served hot with traditional sambar and coconut chutney.

A classic Bangalore-style crispy dosa made from fermented rice and lentil batter, generously smeared with rich butter and flavorful spiced gun powder.

A classic Bangalore-style crispy dosa made from rice and lentil batter, generously layered with rich butter, aromatic podi (gun powder), and filled with a savory potato masala.

A crispy and delicious Bangalore-style golden dosa smeared with rich butter (benne), spiced gun powder (podi), and loaded with melted cheese.

A crispy, golden Bangalore-style dosa smeared with rich butter, spiced with aromatic gun powder (podi), stuffed with savory potato masala, and loaded with melted cheese.

A delicious, crispy kid-friendly dosa spread with rich, creamy Nutella chocolate.

A delicious, kid-friendly sweet crepe made with crispy rice batter, spread with rich melted chocolate, and topped with crunchy choco chips.

A delicious, crispy kid-sized dosa generously topped with melted cheese, making it a perfect, mild treat for children.

A fun, crispy, cone-shaped crepe made from fermented rice and lentil batter, gently roasted with ghee or butter. Perfect for kids!

A crispy, golden South Indian rice and lentil crepe smeared with aromatic ghee and spiced with traditional Nalla Kaaram (a flavorful, spicy black curry leaf and lentil powder).

A crispy, golden-brown South Indian rice crepe smeared with aromatic, spiced curry leaf powder (karuvepaku podi) and rich ghee.

A crispy South Indian rice and lentil crepe generously spiced with aromatic drumstick podi (munnaka podi) and ghee.

A crispy, golden rice and lentil crepe coated with a flavorful and healthy flax seed podi (gun powder) spice mix, served hot.

A crispy, golden-brown rice and lentil crepe generously smeared with a flavorful, aromatic roasted coconut and red chili spice blend (Kobbari Kaaram Podi).

A crispy South Indian rice crepe coated with a flavorful, crunchy peanut and spice blend (podi), served hot.

A crispy and golden South Indian rice and lentil crepe generously smeared with aromatic gun powder (podi) and rich ghee, served with flavorful chutneys and sambar.

A thick, savory South Indian pancake made from fermented rice and lentil batter, cooked to a golden brown while remaining soft and fluffy on the inside. Served with traditional chutneys and sambar.

A thick, savory South Indian pancake made from fermented rice and lentil batter, generously topped with finely chopped onions, green chillies, and fresh coriander, then cooked until golden brown.

A thick, savory South Indian pancake made from fermented rice and lentil batter, topped with a generous sprinkle of finely chopped onions, spicy green chillies, and fresh coriander.

A thick, savory South Indian pancake made from fermented rice and lentil batter, topped with a flavorful mixture of onions, tomatoes, green chillies, fresh coriander, and spiced potato masala.

A thick, savory South Indian pancake made from fermented rice and lentil batter, generously topped with a colorful medley of finely chopped onions, tomatoes, carrots, capsicum, and fresh herbs, griddled to golden perfection.

A classic South Indian combo featuring two soft, spongy, and thick Kal Dosas served with a rich and aromatic vegetable kurma cooked in a flavorful coconut-based gravy.

A set of three soft, fluffy, sponge-like dosas served with a flavorful and aromatic mixed vegetable kurma.

A classic South Indian crepe made from fermented rice and black lentil batter, cooked to a golden-brown, crispy perfection.

A classic South Indian crispy crepe made from fermented rice and lentil batter, filled with a savory, spiced potato mash, and served with traditional sambar and chutneys.

A classic, crispy South Indian crepe made from fermented rice and lentil batter, generously smeared with rich, aromatic butter.

A crispy, golden-brown rice and lentil crepe spread with rich butter, stuffed with a savory potato masala, and served with traditional sambar and chutneys.

A crispy South Indian rice and lentil crepe spread with flavorful potato masala and loaded with melted cheese.

A crispy, golden-brown South Indian rice and lentil crepe spread with a flavorful and spicy signature Mysore chutney.

A classic crispy South Indian rice and lentil crepe layered with a spicy red Mysore chutney and stuffed with a savory potato masala.

A crispy rice and lentil crepe coated with spicy Mysore chutney and stuffed with a fiery, stir-fried Schezwan vegetable filling.

A crispy, golden crepe made from rice and lentil batter, layered with spicy Mysore chutney and a fiery Schezwan sauce, filled with a savory potato masala.

A crispy, golden-brown rice and lentil crepe generously topped with finely chopped onions and fresh coriander.

A crispy, golden-brown rice and lentil crepe layered with finely chopped onions and stuffed with a flavorful, spiced potato masala.

A crispy, golden-brown rice and lentil crepe topped with a savory mixture of finely chopped onions and spicy green chillies.

A crispy, golden-brown rice and lentil crepe stuffed with a savory potato masala, finely chopped onions, and spicy green chillies.

A crispy and savory South Indian rice crepe layered with a fiery Nellore-style red chilli-garlic paste and roasted with rich, aromatic ghee.

A crispy, golden-brown South Indian rice crepe roasted with rich, aromatic ghee and topped with finely chopped onions.

A crispy South Indian rice and lentil crepe smeared with a fiery Nellore-style red chilli and garlic karam paste, roasted generously with pure ghee, and filled with a savory potato masala.

A crispy South Indian rice and lentil crepe smeared with spicy Nellore red chilli-garlic chutney (karam), topped with finely chopped onions, stuffed with flavorful potato masala, and roasted to perfection with pure ghee.

A crispy, golden-brown South Indian rice crepe generously smeared with a fiery Guntur red chilli chutney (karam) and roasted with aromatic ghee.

A crispy South Indian rice and lentil crepe generously smeared with aromatic ghee, fiery Guntur red chilli powder, and topped with finely chopped onions.

A crispy, golden-brown rice and lentil crepe layered with fiery Guntur red chilli karam paste, rich clarified butter (ghee), and stuffed with a flavorful potato masala.

A crispy rice and lentil crepe layered with fiery Guntur red chilli chutney (karam), rich clarified butter (ghee), finely chopped onions, and a spiced potato masala filling.

A fragrant and crispy South Indian rice and lentil crepe infused with a fresh, aromatic coriander (malli) paste and cooked with rich ghee.

A crispy rice and lentil crepe coated with a fragrant, spiced Madurai-style coriander (malli) paste and stuffed with a savory potato masala.

A crispy, golden-brown rice and lentil crepe spread with a flavorful and aromatic Chennai street-style spiced mint chutney.

A crispy, golden rice and lentil crepe coated with a zesty, aromatic street-style mint chutney and stuffed with a spiced potato masala.

A crispy, golden South Indian dosa smeared with flavorful Chettinad podi (spiced lentil powder) and drizzled with traditional cold-pressed sesame oil (chekku nallenai) for an authentic, aromatic experience.

A crispy South Indian rice and lentil crepe roasted with traditional cold-pressed sesame oil (Nallenai) and stuffed with a flavorful, aromatic Chettinad-style spiced potato masala.

A crispy South Indian rice and lentil crepe drizzled with aromatic wood-pressed sesame oil, filled with a flavorful onion and potato masala cooked with traditional Chettinad spices.

A crispy, lacy South Indian crepe made from a batter of semolina, rice flour, and mild spices, served hot.

A crispy, lace-like crepe made from semolina and rice flour batter, filled with a flavorful spiced potato masala.

A crispy, lacy South Indian crepe made from a savory semolina and rice flour batter, topped with finely chopped onions, green chillies, and aromatic cumin seeds.

A crispy, lacy crepe made from semolina and rice flour, topped with finely chopped onions and stuffed with a savory, spiced potato masala.

A crispy, lacy crepe made from semolina batter, topped with chopped onions, fresh green chillies, and stuffed with a savory potato masala.

A crispy, lacy South Indian crepe made from a semolina batter, topped with a generous layer of melted cheese.

A crispy, lacy semolina crepe filled with a savory potato masala and loaded with melted cheese.

Fragrant basmati rice layered with crispy, spiced Gobi 65 (cauliflower) florets, aromatic herbs, and traditional spices.

A flavorful and spicy biryani made with fragrant basmati rice, marinated paneer, and a signature Vijayawada-style spice blend.

An exciting fusion dish combining fragrant basmati rice with spicy, succulent chilli paneer cubes, capsicum, and aromatic spices.

A fragrant and flavorful layered basmati rice dish slow-cooked with tender baby jackfruit cubes, aromatic spices, and fresh herbs.

A fragrant and flavorful South Indian biryani made with short-grain Jeeraga Samba rice, fresh mint, coriander, and mixed vegetables, slow-cooked to perfection in traditional dhonne style.

An aromatic and flavorful signature Hyderabadi dish featuring layers of fragrant Basmati rice and assorted vegetables, slow-cooked on 'dum' with ghee, saffron, and rich spices.

Soft, pillowy lentil dumplings soaked in seasoned, creamy yogurt, topped with crispy karaboondi, fresh coriander, and a touch of roasted spices.

Crispy and crunchy deep-fried lentil patties made with coarsely ground chana dal, onions, curry leaves, and traditional spices.

Crispy, golden-fried patties made from tapioca pearls, mashed potatoes, roasted peanuts, and herbs. Served as a portion of 4.

Crispy and golden-brown deep-fried lentil fritters infused with fresh spinach, finely chopped onions, and aromatic spices.

Crispy on the outside, soft and fluffy on the inside, these traditional South Indian savory lentil donuts are seasoned with curry leaves, ginger, and green chillies.

Two crispy, deep-fried savory lentil donuts soaked in a warm, aromatic, and flavorful lentil-vegetable stew (sambar) garnished with fresh curry leaves and coriander.

Two fluffy, deep-fried golden pooris served with a flavorful and mildly spiced potato (aloo) masala.

Two fluffy, golden-brown deep-fried pooris served with a savory, spiced chickpea curry cooked in a rich onion-tomato gravy.

Two fluffy, deep-fried golden pooris served with a rich and aromatic mixed vegetable kurma cooked in a flavorful coconut and cashew-based gravy.

Delicious, golden-brown puffed wheat flatbreads infused with the rich, sweet flavor of real mango pulp.

Two soft, freshly prepared whole wheat chapathis served with a flavorful and hearty chickpea curry (Chana Masala) simmered in a spiced onion-tomato gravy.

Two soft, freshly griddled whole wheat chapathis served with a rich, aromatic mixed vegetable kurma cooked in a flavorful coconut-based gravy.

Two soft, freshly prepared whole wheat chapathis served with a flavorful and mildly spiced potato (aloo) masala.

A popular South Indian street food style dish made with shredded parotta stir-fried with mixed vegetables, curry leaves, and aromatic southern spices, served with a side of cool yogurt raita.

A flavorful South Indian street-style dish featuring shredded parotta stir-fried with soft paneer, onions, green chillies, and aromatic southern spices, served with a side of refreshing yogurt raita.

Flaky, multi-layered Malabar parottas served with a flavorful and aromatic mixed vegetable kurma cooked in a spiced coconut gravy.

A traditional Karnataka specialty of rice and lentils slow-cooked with mixed vegetables, tamarind, and a signature aromatic spice blend, served with crispy karaboondhi and papad.

A classic South Indian rice dish cooked with a tangy tamarind paste, tempered with curry leaves, crunchy peanuts, lentils, and aromatic spices.

A classic South Indian fragrant rice dish tempered with curry leaves, crunchy peanuts, and fresh lemon juice for a bright, tangy flavor.

Crispy and crunchy traditional papads made with a blend of rice flour and fresh grated coconut, perfect as a starter or meal accompaniment.

A soothing and traditional South Indian temple-style curd rice, gently tempered with mustard, curry leaves, and green chillies, served with a side of pickle.

A fragrant and flavorful stir-fried rice dish tossed with fresh vegetables, garlic, chillies, and aromatic oriental seasonings.

A fiery and aromatic Indo-Chinese classic, featuring fluffy rice stir-fried with golden burnt garlic, spicy red chillies, and crisp vegetables.

Delectable stir-fried noodles tossed with aromatic basil, garlic, and fresh vegetables in a savory soy-based sauce.

Wok-tossed noodles infused with a fiery chilli sauce, aromatic burnt garlic, and a colorful mix of crunchy vegetables.

Delicious stir-fried noodles tossed with fresh colorful vegetables, garlic, and savory soy sauce.

Wok-tossed street-style noodles loaded with fresh crunchy vegetables, aromatic garlic, and a savory blend of sauces, capturing the vibrant flavors of beachside food stalls.

Fiery and flavorful wok-tossed noodles cooked with crisp vegetables and a spicy Schezwan sauce.

A classic Indo-Chinese dish featuring fragrant rice stir-fried with fresh, crunchy vegetables, soy sauce, and aromatic spices.

A fiery and flavorful Indo-Chinese classic featuring tender rice stir-fried with fresh vegetables and a spicy, aromatic Schezwan sauce.

A flavorful street-style fried rice tossed with fresh garden vegetables, aromatic garlic, ginger, and savory soy sauce.

A rustic and wholesome South Indian meal featuring nutritious finger millet balls (Ragi Sangati) served with a rich and aromatic stuffed eggplant curry (Gutthi Vankaya), traditional stone-ground chutney (Roti Pachadi), and a refreshing glass of spiced buttermilk (Majjiga).

A rich, creamy, and dense traditional Indian frozen dessert infused with luscious mango pulp and aromatic cardamom.

A rich, creamy traditional Indian frozen dessert infused with decadent chocolate and studded with chocolate chips.

A rich, creamy, and traditional Indian frozen dessert infused with the nutty goodness of real pistachios, aromatic cardamom, and a touch of saffron.

A rich and creamy traditional Indian frozen dessert infused with the sweet, luscious flavor of fresh strawberries.

A rich and creamy traditional Indian frozen dessert made with reduced milk, flavored with cardamom and saffron, and garnished with crunchy almonds and pistachios.

A creamy, refreshing traditional yogurt-based drink blended with sweet mango pulp and a touch of cardamom.

A refreshing and traditional yogurt-based beverage blended with water, salt, and a touch of roasted cumin seeds.

A classic, refreshing yogurt-based sweet drink blended with sugar and a touch of cardamom, served chilled.

A classic, refreshing chilled beverage made with milk, sweetened with sugar, and flavored with fragrant rose syrup.

A traditional and refreshing South Indian summer drink made with fragrant nannari (sarsaparilla) syrup, fresh lemon juice, and chilled water.

A classic, refreshing carbonated soft drink served chilled.

A crisp, refreshing, sugar-free and calorie-free sparkling cola beverage served chilled.

A refreshing, crisp, and lemon-lime flavored carbonated soft drink served chilled.

A popular Indian cola beverage known for its strong, fizzy, and refreshing taste with a unique spicy kick. Served chilled.

A classic, refreshing Indian street-style carbonated beverage, traditionally sealed with a marble (goli) and flavored with fresh lemon and sweet syrup.

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Four soft, golden-fried dumplings made from milk solids, soaked in a sweet and aromatic cardamom-infused sugar syrup.

A classic Indian dessert featuring soft, spongy cottage cheese patties soaked in a rich, sweet saffron-cardamom flavored milk, garnished with pistachios and almonds.

A traditional South Indian hot beverage brewed with fresh coffee powder and milk, offering a rich and aromatic flavor.

A large serving of traditional South Indian filter coffee, freshly brewed with rich decoction and frothed with hot milk and sugar.

A classic, aromatic cup of instant Bru coffee brewed with fresh milk and sugar, served hot.

A comforting, rich, and aromatic hot cup of instant Bru coffee brewed with milk and sugar.

A comforting and nourishing hot milk beverage mixed with Boost malted chocolate powder, offering a quick energy lift.

A comforting, large-sized hot milk beverage infused with nutritious chocolatey malt Boost powder, perfectly sweetened.

A comforting and nutritious warm beverage made with classic Horlicks malt powder blended with hot milk and sugar.

A comforting, warm, and creamy malted milk beverage, perfect for a wholesome and nourishing treat.

A comforting, warm cup of sweet chocolate malt drink made with fresh milk, perfect for kids and adults alike.

A comforting, large-sized warm milk beverage infused with rich chocolatey Bournvita malt.

A large, comforting cup of traditional Indian tea brewed with milk, tea powder, and aromatic spices like cardamom and ginger.

Crispy, golden-fried pastry pockets filled with a savory, spiced onion stuffing. Served as a portion of 4 pieces.

Crispy, golden-brown pastry pyramids stuffed with a savory, spiced mashed potato and green peas filling. Served as a portion of 4 pieces.

Crispy, golden-fried pastry pyramids stuffed with a delicious, savory filling of sweet corn, onions, and aromatic spices. Served as a portion of 4 pieces.

Crispy and golden-brown deep-fried long green chillies coated in a spiced gram flour batter. A classic South Indian tea-time snack.

Crispy, double-fried green chili fritters cut into bite-sized pieces, stuffed with a savory onion and peanut mixture, and finished with a squeeze of fresh lemon.

Crispy, deep-fried long chillies stuffed with a savory onion and spice mixture, coated in a golden gram flour batter.

Crispy, deep-fried long chillies stuffed with a tangy onion and spice mixture, coated in a savory gram flour batter. Served as 4 delicious pieces.

Crispy and golden-brown deep-fried plantain fritters (3 pieces) coated in a seasoned gram flour batter, perfect for tea-time.

Crispy and golden-brown deep-fried potato fritters (3 pieces) coated in a seasoned gram flour batter, served hot.

Crispy on the outside and soft, fluffy on the inside, these traditional golden-fried dumplings are made with all-purpose flour, yogurt, and mild spices. Served as a portion of 4 pieces.

Crispy, bite-sized deep-fried fritters made from fermented rice and urad dal batter, seasoned with cumin seeds and onions. A famous street food specialty from Vijayawada.